01 / ABOUT THE PLACE
About this place
Just off Sakae-dori, a busy street lined with restaurants near Takadanobaba Station, a flight of stairs leads down to the basement 1 floor. Inside, the nostalgic Showa-era atmosphere comes through in the drum-barrel stools, wall decorations and old Japanese pop songs playing in the background. It has the unpretentious feel of a neighbourhood izakaya, making it easy to drop in without ceremony.
A Generous Lunch for Everyday
At lunchtime, affordable set meals include pork ginger pork and fried chicken, making Daichan a popular choice with students and office workers nearby. The well-seasoned mains come with miso soup and a small side dish. It is a straightforward, satisfying meal that helps keep you going through the afternoon.
Skewers and House Specialities for an Easygoing Evening
In the evening, yakitori and grilled skewers such as liver, pork cheek and heart are available at prices starting in the low 100-yen range for 1 skewers, so you can mix and match without spending much. The menu also features Daichan-yaki, highlighted by the restaurant as a favourite, along with small plates such as stewed beef offal, crab cream croquettes and fried tofu and aubergine in broth. Drinks range from chūhai and sours to Hoppy and draft beer. There are also affordable all-you-can-drink plans, making it a lively option for a get-together with friends.
Smoking is permitted throughout the restaurant, which stays open late. It suits a range of occasions, from a late meal after work to an after-party, with a lively, informal atmosphere.
